Located adjacent to the ocean at Devonport’s Bass Strait Maritime Centre, Pearl Oyster Bar & Cafe is about enjoying the flavours of the sea with minimal intervention, in a relaxed coastal setting.
Open from 7.00am til 5.30pm daily, we offer superb coffee, light lunches & share plates, a fully licensed beverage selection, as well as fresh Tasmanian seafood.
Some of Our Favorites —
Beautiful Tassie oysters shucked to order. We garnish with lemon & Pearl radish pickle.
Tassie Salmon Feature
Our homage to the state’s great seafood export, including hot smoked, cold smoked, & rillettes.
The Black Pearl
Signature Pearl cocktail: local sparkling wine, London Dry gin, freshly shucked Tassie oyster in shell.
Another Tasmanian signature seafood delight. Garnished w yummy dressed local greens. (*seasonal)
The Blood Pearl
Our take on the classic bloody mary. Like the Black Pearl, ours is garnished with a fresh oyster.
A staple of our cake display & local favourite.
Try our scones baked fresh daily, served w homemade raspberry jam & double cream.
Banana Bread w Honey & Mascarpone
Breakfast, mid-morning or afternoon tea? Our house-made banana bread with local honey & decadent mascarpone always hits the spot!
Fresh from Spring Bay, Tassie mussels are a plump & delicious! Our go-to sauce is a smokey tomato & red wine. (*seasonal)
Chilled Seafood Platter
Pull up a chair on the deck for Devonport’s best seafood experience. Our platter features a selection of local oysters (of course!), a celebration of salmon (3-ways), fresh whole prawns, plus spicy cocktail sauce.