Christmas Menu for Groups
to Dec 25

Christmas Menu for Groups

End of Year Christmas Bookings

Pearl is the perfect venue to celebrate you end of year event! With seating dining up to 60 people, extra room for a boogie or mingle, and a seaside deck to start your evening, we’ve designed a beautiful Christmas menu keeping with our theme of showcasing fresh, Tasmanian produce.

You can download this menu and available dates (PDF) here, or browse below…

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Melbourne Cup High Tea
1:00 PM13:00

Melbourne Cup High Tea

Big Screen & Best Dressed

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Our Queens Birthday High Tea proved to be extremely popular, so we figured adding the fun and festivities of Melbourne Cup Day to our high tea format would be even better!

We'll be rolling out sweet, savoury and special Cup Day items as part of our high tea menu, plus a range of great local fizzy wines to compliment. All the racing will be on a big screen, with outdoor and indoor seating available (weather permitting).

Tickets are $49pp including:

  • glass of bubbles on arrival

  • high tea platters (approx 10 items pp)

  • prizes for best dressed

Dust off the facinator, frock up to the max, and enjoy Cup Day by the sea!

Get your tickets online now!

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Storm Brew
12:00 PM12:00

Storm Brew

Beers on Bass Strait

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Taking inspiration from across the globe, as Oktoberfest kicks into gear in the Bavarian lands of Germany, particularly its capital Munich, we'll be transforming our cafe space (and deck, weather permitting) into our very own beer hall.

Enjoy local beers, a hearty lunch, and some relaxed entertainment as we celebrate North West local produce & producers, all with a Bavarian twist!

Ticket includes entry, first beer, and a food voucher for lunch. We'll be running a special cafe & snack menu all day. Open from 11am til 9pm.


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Ingest North West Food Tours
to Oct 19

Ingest North West Food Tours

Celebrating Devonport Food & Wine 2019

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Alongside Ingest North West Food Trail and That’s the Spirit Tours Tasmania, we invite locals and tourists to the region alike to take in a premium, one-of-a-kind north west food tour to celebrate the Devonport Food & Wine Festival of 2019.

The tours run on Fridays and Saturdays in October, with a couple of routes to choose from. All the information and itineraries can be found on the Ingest North West website:

Numbers are limited to a maximum of 10 people per tour, allowing for a fully immersive, intimate tour experience. Devonport to Stanley tours also take in the Wynyard Tulip Festival!


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Winter Grazing Festival
4:00 PM16:00

Winter Grazing Festival

Wine, Cheese & Chocolate

Wine. Cheese. Chocolate. The middle of Winter. Need we elaborate?

Pearl is hosting an afternoon festival of glutinous grazing to keep the Winter blues at bay! Meander between stations of cheese, chocolate and wine tasting, whilst enjoying roaming treats, great wines, signature cocktails and local entertainment.

Tickets are $45pp which cellar door tasting access plus unlimited grazing. Event is restricted to over 18’s due to roaming alcohol service and liqueur desserts.

Friday 19th July from 4pm til 9pm. Dress to impress!

Tickets available online via Eventbrite, over the phone (0484 284 053) or drop by the cafe.

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Christmas in July
11:30 AM11:30

Christmas in July

Traditional + Seafood

Join us for lunch or dinner on Thursday 11th July for a mid-year Christmas feast!

Our menu will feature both traditional and seafood entree dishes, main courses & platters, plus traditional Christmas desserts and treats.

Items will be priced individually and ordered a la carte.

Lunch from 12 noon and dinner from 6pm.

To book your table, give us a call on 0484 284 053 or register online. (Menus will be published approx. 1x week from the event.)

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Queen's Birthday High Tea
2:30 PM14:30

Queen's Birthday High Tea

Finish off the Queen's Birthday long weekend in style, with high tea served overlooking beautiful Bass Strait.

High tea platters include a selection of quaint sweet and savoury delights, plus a glass of sparkling wine or juice per guest.

Price is $45pp and bookings by phone are essential, so don't miss out! Ph 0484 284 053 during daylight hours. FB event home:

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Mother's Day Grand Opening
7:30 AM07:30

Mother's Day Grand Opening

Celebrating our Grand Opening this Mother's Day, May 12th! We'll be offering 2x special options for Mother's Day Lunch, served platter-style for your table to share and enjoy, all set against the seaside beauty of Bass Strait.

Option 1, $49pp: Platters featuring charcuterie & antipasto selection, Tasmanian Salmon 3-ways, freshly shucked & dressed oysters, plus local & imported cheese plate.

Option 2, $89pp: Chilled Seafood Platter including fresh oysters, crayfish, Tasmanian Salmon 3-ways, plus our take on the classic prawn cocktail!

Pearl will be open as normal from 7am til 5.30pm on Mother's Day, so feel free to bring mum for a delicious morning or afternoon tea.

If cocktails & oysters are more your style on a Sunday afternoon, settle in for our signature Black Pearl cocktail and some nibbles on the deck bar.

Bookings for lunch are essential & limited to 50 guests. Please advise your dining option when booking. Seating times available from 11.30am-2.00pm. Includes a glass of bubbles for mum of course!

No need to book for morning/afternoon tea or drinks- just walk in and our friendly staff will assist you. We'll have some lawn games for the kids to run around (weather permitting!) and parking is ample & free.

Please book via email ( or on 0484 284 053 during daytime business hours. Tickets are also available online via Eventbrite:

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