Thursday Winter Dinners
Jun
6
to Aug 29

Thursday Winter Dinners

Every Thursday Evening at Pearl

Join us from 6pm for seasonal Winter dinners showcasing not only Tassie seafood, but a range of wintery delights highlighting local ingredients.

Bookings are essential: please phone 0484 284 053 to book. Fully licenced (no BYO). 2x courses $50 or 3x courses $55 (inc choice of dessert). Latest menu below…

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Christmas in July
Jul
11
11:30 AM11:30

Christmas in July

Traditional + Seafood

Join us for lunch or dinner on Thursday 11th July for a mid-year Christmas feast!

Our menu will feature both traditional and seafood entree dishes, main courses & platters, plus traditional Christmas desserts and treats.

Items will be priced individually and ordered a la carte.

Lunch from 12 noon and dinner from 6pm.

To book your table, give us a call on 0484 284 053 or register online. (Menus will be published approx. 1x week from the event.)

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Winter Grazing Festival
Jul
19
4:00 PM16:00

Winter Grazing Festival

Wine, Cheese & Chocolate

Wine. Cheese. Chocolate. The middle of Winter. Need we elaborate?

Pearl is hosting an afternoon festival of glutinous grazing to keep the Winter blues at bay! Meander between stations of cheese, chocolate and wine tasting, whilst enjoying roaming treats, great wines, signature cocktails and local entertainment.

Tickets are $45pp which cellar door tasting access plus unlimited grazing. Event is restricted to over 18’s due to roaming alcohol service and liqueur desserts.

Friday 19th July from 4pm til 9pm. Dress to impress!

Tickets available online via Eventbrite, over the phone (0484 284 053) or drop by the cafe.

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Queen's Birthday High Tea
Jun
10
2:30 PM14:30

Queen's Birthday High Tea

Finish off the Queen's Birthday long weekend in style, with high tea served overlooking beautiful Bass Strait.

High tea platters include a selection of quaint sweet and savoury delights, plus a glass of sparkling wine or juice per guest.

Price is $45pp and bookings by phone are essential, so don't miss out! Ph 0484 284 053 during daylight hours. FB event home: https://www.facebook.com/events/1213724468807177/

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Mother's Day Grand Opening
May
12
7:30 AM07:30

Mother's Day Grand Opening

Celebrating our Grand Opening this Mother's Day, May 12th! We'll be offering 2x special options for Mother's Day Lunch, served platter-style for your table to share and enjoy, all set against the seaside beauty of Bass Strait.

LUNCH
Option 1, $49pp: Platters featuring charcuterie & antipasto selection, Tasmanian Salmon 3-ways, freshly shucked & dressed oysters, plus local & imported cheese plate.

Option 2, $89pp: Chilled Seafood Platter including fresh oysters, crayfish, Tasmanian Salmon 3-ways, plus our take on the classic prawn cocktail!

COFFEE & CAKE
Pearl will be open as normal from 7am til 5.30pm on Mother's Day, so feel free to bring mum for a delicious morning or afternoon tea.

THE BLACK PEARL
If cocktails & oysters are more your style on a Sunday afternoon, settle in for our signature Black Pearl cocktail and some nibbles on the deck bar.

BOOKING INFO:
Bookings for lunch are essential & limited to 50 guests. Please advise your dining option when booking. Seating times available from 11.30am-2.00pm. Includes a glass of bubbles for mum of course!

No need to book for morning/afternoon tea or drinks- just walk in and our friendly staff will assist you. We'll have some lawn games for the kids to run around (weather permitting!) and parking is ample & free.

Please book via email (admin@pearloysterbar.com.au) or on 0484 284 053 during daytime business hours. Tickets are also available online via Eventbrite: https://www.eventbrite.com.au/e/mothers-day-grand-opening-tickets-60341022623

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