Casual Function & Event Chef

Pearl is looking to hire an experienced, adaptable chef for Summer events and casual requirements. Duties include prepping and plating for private dinners up to 100px, plus daily cafe service as required.

Award wage plus casual loading applies. Approx 2-3 shifts per week on average. Weekend availability is required.

Immediate start available for successful candidates. Please upload your resume and cover letter using the form below. We will contact you for interview should your credentials and experience suit the role.

Pearl Oyster Bar & Cafe is open 7 days in the Bass Strait Maritime Centre Devonport. We focus on serving quality Tasmanian seafood & produce with minimal intervention. Any enquiries regarding this listing may be directed to Paul on 0484 284 053 or admin@pearloysterbar.com.au

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